Banana Pudding Poke Cake Recipe
This Banana
Pudding Poke Cake has all the flavors of banana cream pie, just in cake form.
With layers of banana cake, pudding, cream, bananas, and vanilla wafers, it's
sure to be a hit!
- Course Dessert
- Cuisine American
- Prep Time 10 minutes
- Cook Time 30 minutes
- Total Time 40 minutes
- Servings 12
- Calories 440 kcal
Ingredients
• 1 box yellow cake mix
• 3/4 tsp baking soda
• 1 tsp baking powder
• 3 overripe bananas, mashed
• 3/4 cup water
• 1/4 cup oil
• 3 eggs
Topping
• 1 5.1 ounce box vanilla or banana
instant pudding mix
• 2 cups milk
• 1 cup vanilla wafers, crushed
• 3 ripe bananas, sliced
• 2 cups whipping cream
• 1/2 cup powdered sugar
• 1/2 tsp vanilla
Instructions
1. Combine all cake ingredients in a mixing
bowl. Beat at medium speed for 2 minutes.
2. Pour batter into a greased 9x13"
cake pan.
3. Bake cake in a preheated oven at 350° for
30-35 minutes or till a toothpick inserted in the middle comes out clean.
4. Cool cake completely, then use a round
spoon handle to poke holes all over the cake about an inch apart.
5. Combine pudding mix and milk and whisk
for 2 minutes. Quickly pour over the cake. Get as much pudding into the holes
as you can. Cover cake and chill for at least 30 minutes.
6. Place vanilla wafers in a bag and crush
with a rolling pin. Set aside.
7. Whip cream till soft peaks form. Add
powdered sugar and vanilla and beat till well mixed.
8. To serve, cut cake into slices. Top with
sliced bananas, whipped cream, and crushed vanilla wafers. Refrigerate any
leftovers.
Nutrition Facts
Banana
Pudding Poke Cake Recipe
Amount Per
Serving
Calories
440Calories from Fat 216
% Daily
Value*
Fat 24g37%
Saturated Fat
11g69%
Cholesterol
99mg33%
Sodium
479mg21%
Potassium
168mg5%
Carbohydrates
50g17%
Sugar 28g31%
Protein 5g10%
Vitamin A
710IU14%
Vitamin C
0.2mg0%
Calcium
187mg19%
Iron 1.1mg6%
* Percent
Daily Values are based on a 2000 calorie diet.
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