orange cranberry sauce
- Prep
Time: 5 minutes
- Cook
Time: 10 minutes
- Total
Time: 15 minutes
- Yield: 8 people 1x
- Category: Side
Dish
- Cuisine: American
description
This is the
best homemade Orange Cranberry Sauce recipe made with only 3 ingredients: fresh
cranberries, orange juice and zest, and sugar. This sweet and tart holiday
relish will be perfect for turkey, chicken and many other meals for
Thanksgiving and Christmas holidays.
ingredients
- 1/4 cup water
- 1/4 cup orange juice
- orange zest from one orange
- 1/4 cup granulated sugar
- 12 oz fresh cranberries
instructions
- Put all the ingredients (water, orange juice and zest, granulated sugar, and cranberries) in a saucepan and mix it with a spatula.
- Bring it to boil on a medium high heat, then lower the heat to medium/low and let it simmer for about 10 minutes. The berries will burst and produce more juice. Stir occasionally.
- Then take the sauce pan from the stove and let it cool off.
- You can serve is immediately after it cooled off (in about 30 minutes) or put is in an air-tight container and refrigerate until you need to saucepan it.
No comments:
Post a Comment