Homemade Cranberry Sauce with Cinnamon & Nutmeg
15 minutes is
all you need for homemade cranberry sauce! This recipe is naturally sweetened
with maple syrup, and spiced with cinnamon and nutmeg. 39 calories and 2 Weight
Watchers SP
Course: Sauces/Condiments
Cuisine: American
Keyword: Cranberry Sauce, Homemade
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 14 Servings
Calories: 39.3kcal
Ingredients
• 12 ounces cranberries
• 1/2 cup water
• 1/4 cup + 3 tablespoons pure maple syrup
• 1/4 cup fresh orange juice
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon ground cinnamon
• 2 cinnamon sticks
Instructions
1. In a medium saucepan, stir together the
cranberries, water, maple syrup, orange juice, nutmeg and cinnamon. Stir in the
cinnamon sticks.
2. Bring to a boil over medium-high heat,
then reduce the heat to medium. Cook until the cranberries have burst, stirring
frequently, 10 to 15 minutes.
3. Remove and discard the cinnamon sticks.
Transfer the sauce to a bowl and cool completely. Refrigerate, covered, until
ready to serve. Bring to room temperature to serve.
Notes
Weight
Watchers Points: 2 (Freestyle SmartPoints), 1 (Points+)
Nutrition
Serving:
2tablespoons | Calories: 39.3kcal | Carbohydrates: 10.2g | Protein: 0.1g | Fat:
0.1g | Sodium: 1.2mg | Fiber: 1.2g | Sugar: 8.2g
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