Spicy Sweet potato And Chickpea Bake With Lime Tahini Dressing

Spicy Sweet potato And Chickpea Bake With Lime Tahini Dressing

INGREDIENTS

•        800g small sweet potatoes, scrubbed

•        400g can chickpeas, rinsed, drained

•        2 tablespoons extra virgin olive oil

•        2 teaspoons hot madras curry powder

•        1 teaspoon ground cumin

•        1 red onion, cut into wedges

•        80g (1/2 cup) frozen baby peas, blanched

•        1/3 cup fresh coriander leaves, chopped

DRESSING

•        1 1/2 tablespoons extra virgin olive oil

•        1 tablespoon hulled tahini

•        1 lime, rind finely grated, juiced

•        1-2 teaspoons water

•        1/2 teaspoon Masterfoods Turmeric Ground

•        Pinch of caster sugar

METHOD

•        Step 1

Preheat oven to 220C/200C fan forced. Use a sharp knife to prick all over potatoes. Place on a heatproof plate. Microwave on High for 4 minutes or until just tender. Halve potatoes. Combine chickpeas, 2 tsp oil, 1 tsp curry powder and 1/2 tsp cumin in a bowl. Season. Place potato and onion on a large baking tray. Drizzle with remaining oil. Sprinkle with remaining curry powder and cumin. Season. Add chickpeas. Roast for 25 minutes or until vegetables are tender. Cool for 5 minutes.

•        Step 2

Meanwhile, for the dressing, place all the ingredients in a jar. Season. Seal and shake to combine.

         

How to prepare citrus

The easy way to zest, juice and segment lemons, limes and oranges.

•        Step 3

Add peas to tray. Drizzle with dressing and sprinkle with coriander.

Source : here